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How to make a chicken stir fry?

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    1. Chicken Stir Fry is a quick and delicious dish that can be prepared with ease. Here's a simple guide: Ingredients: Boneless, skinless chicken breasts, thinly sliced Vegetables (bell peppers, broccoli, carrots, snap peas, etc.) Soy sauce, ginger, and garlic for the sauce Cooking oil Optional: sesame‫اقرأ المزيد

      Chicken Stir Fry is a quick and delicious dish that can be prepared with ease. Here’s a simple guide:

      Ingredients:

      • Boneless, skinless chicken breasts, thinly sliced
      • Vegetables (bell peppers, broccoli, carrots, snap peas, etc.)
      • Soy sauce, ginger, and garlic for the sauce
      • Cooking oil
      • Optional: sesame oil, chili flakes, or honey for added flavor

      Steps:

      1. Prepare Ingredients:
        • Slice the chicken thinly.
        • Chop vegetables into bite-sized pieces.
      2. Make the Sauce:
        • In a bowl, mix soy sauce, minced garlic, and grated ginger.
        • Adjust the flavor with optional ingredients like sesame oil, chili flakes, or honey.
      3. Cook Chicken:
        • Heat cooking oil in a wok or large skillet.
        • Stir-fry chicken until fully cooked and browned.
        • Remove chicken from the pan and set aside.
      4. Cook Vegetables:
        • Add more oil if needed.
        • Stir-fry vegetables until they’re crisp-tender.
      5. Combine:
        • Return cooked chicken to the pan with the vegetables.
      6. Add Sauce:
        • Pour the sauce over the chicken and vegetables.
        • Stir everything together until well-coated.
      7. Serve:
        • Serve your chicken stir fry over rice or noodles.

      Enjoy your homemade chicken stir fry!

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