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How to make a pizza from scratch?

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    1. Crafting Pizza From Scratch: A Delightful Journey Ingredients: Dough: 2 1/4 teaspoons (1 packet) active dry yeast 1 teaspoon sugar 1 cup warm water 3 cups all-purpose flour 1 tablespoon olive oil 1 teaspoon salt Sauce: 1 can (28 ounces) crushed tomatoes 2 cloves garlic (minced) 1 teaspoon dried oreg‫اقرأ المزيد

      Crafting Pizza From Scratch: A Delightful Journey

      Ingredients:

      1. Dough:
        • 2 1/4 teaspoons (1 packet) active dry yeast
        • 1 teaspoon sugar
        • 1 cup warm water
        • 3 cups all-purpose flour
        • 1 tablespoon olive oil
        • 1 teaspoon salt
      2. Sauce:
        • 1 can (28 ounces) crushed tomatoes
        • 2 cloves garlic (minced)
        • 1 teaspoon dried oregano
        • 1 teaspoon dried basil
        • Salt and pepper to taste
      3. Toppings:
        • Mozzarella cheese (shredded)
        • Your favorite toppings (e.g., pepperoni, mushrooms, bell peppers)

      Instructions:

      1. Prepare the Dough:
        • In a bowl, dissolve sugar in warm water, add yeast, and let it sit until frothy.
        • Mix flour and salt in a large bowl, make a well, and pour in the yeast mixture.
        • Knead until you have a smooth, elastic dough. Let it rise in a covered bowl for about an hour.
      2. Make the Sauce:
        • Combine crushed tomatoes, minced garlic, oregano, basil, salt, and pepper in a saucepan.
        • Simmer on low heat for 30–45 minutes, stirring occasionally. Adjust seasoning to taste.
      3. Roll and Shape:
        • Preheat your oven to 475°F (245°C).
        • Roll out the dough on a floured surface. Transfer it to a pizza stone or a baking sheet.
      4. Add Sauce and Toppings:
        • Spread the tomato sauce evenly over the dough, leaving a border for the crust.
        • Sprinkle a generous layer of shredded mozzarella and add your favorite toppings.
      5. Bake to Perfection:
        • Bake in the preheated oven for 12–15 minutes or until the crust is golden, and cheese is bubbly.
      6. Serve and Enjoy:
        • Let it cool for a few minutes before slicing. Serve and relish your homemade pizza!

      Bonus Tips:

      • Experiment with different toppings and cheeses for a personalized touch.
      • Brush the crust with olive oil and sprinkle garlic powder for extra flavor.

      Conclusion: Embark on your pizza-making adventure, and savor the joy of creating a mouthwatering masterpiece from scratch. Customize it to your liking, and share the delight with friends and family!

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