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How to make a spaghetti?

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    1. 8 oz (225g) spaghetti 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 lb (450g) ground beef 1 can (14 oz) crushed tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Grated Parmesan cheese (optional) Instructions: Boil the Spaghetti: Bring a lar‫اقرأ المزيد

      • 8 oz (225g) spaghetti
      • 1 tablespoon olive oil
      • 1 onion, finely chopped
      • 2 cloves garlic, minced
      • 1 lb (450g) ground beef
      • 1 can (14 oz) crushed tomatoes
      • 1 teaspoon dried oregano
      • 1 teaspoon dried basil
      • Salt and pepper to taste
      • Grated Parmesan cheese (optional)

      Instructions:

      1. Boil the Spaghetti:
        • Bring a large pot of salted water to a boil.
        • Add spaghetti and cook according to package instructions until al dente.
        • Drain and set aside.
      2. Prepare the Sauce:
        • In a large skillet, heat olive oil over medium heat.
        • Add chopped onions and cook until softened.
        • Add minced garlic and cook for another 30 seconds.
      3. Cook the Ground Beef:
        • Add ground beef to the skillet, breaking it apart with a spoon.
        • Cook until browned and cooked through.
      4. Add Tomatoes and Seasoning:
        • Pour in crushed tomatoes, oregano, basil, salt, and pepper.
        • Stir well and let it simmer for about 15-20 minutes.
      5. Combine Sauce and Spaghetti:
        • Add the cooked spaghetti to the sauce.
        • Toss until the spaghetti is evenly coated with the sauce.
      6. Serve:
        • Dish out the spaghetti onto plates.
        • Optionally, sprinkle with grated Parmesan cheese.

      Enjoy your homemade spaghetti!

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