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How to make guacamole?

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    1. Ingredients: 3 ripe avocados 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) Instructions: Prepare Avocados: Cut avocados in half and remove seeds. Scoop out the fl‫اقرأ المزيد

      Ingredients:

      • 3 ripe avocados
      • 1 lime, juiced
      • 1 teaspoon salt
      • 1/2 cup diced onion
      • 3 tablespoons chopped fresh cilantro
      • 2 roma (plum) tomatoes, diced
      • 1 teaspoon minced garlic
      • 1 pinch ground cayenne pepper (optional)

      Instructions:

      1. Prepare Avocados:
        • Cut avocados in half and remove seeds. Scoop out the flesh into a mixing bowl.
      2. Mash Avocados:
        • Use a fork or potato masher to mash the avocados to your desired consistency (smooth or chunky).
      3. Add Lime Juice and Salt:
        • Squeeze lime juice over the mashed avocados. Add salt. Mix well.
      4. Add Onion, Cilantro, and Garlic:
        • Stir in diced onion, chopped cilantro, and minced garlic.
      5. Add Tomatoes:
        • Gently fold in the diced tomatoes.
      6. Adjust Seasoning:
        • Taste the guacamole and add more salt or lime juice if needed. For extra heat, add cayenne pepper.
      7. Serve:
        • Cover the guacamole with plastic wrap directly on the surface to prevent browning. Refrigerate until ready to serve.
      8. Enjoy:
        • Serve with tortilla chips, on tacos, or alongside your favorite dishes. Enjoy your homemade guacamole!

      Pro Tips:

      • Choose ripe avocados for better texture.
      • Customize with additional ingredients like diced jalapeños for extra spice.
      • Experiment with ratios to suit your taste preferences.
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