شارك
هل نسيت كلمة المرور؟ الرجاء إدخال بريدك الإلكتروني، وسوف تصلك رسالة عليه حتى تستطيع عمل كلمة مرور جديدة.
برجاء توضيح أسباب شعورك أنك بحاجة للإبلاغ عن السؤال.
برجاء توضيح أسباب شعورك أنك بحاجة للإبلاغ عن الإجابة.
برجاء توضيح أسباب شعورك أنك بحاجة للإبلاغ عن المستخدم.
Botanically speaking, garlic is a vegetable. It belongs to the Allium family, which also includes onions, leeks, and chives. The part of the plant we eat is the bulb. However, in a culinary context, garlic is often used more like a spice or herb due to its strong, pungent flavor. It's typically addeاقرأ المزيد
Botanically speaking, garlic is a vegetable. It belongs to the Allium family, which also includes onions, leeks, and chives. The part of the plant we eat is the bulb.
However, in a culinary context, garlic is often used more like a spice or herb due to its strong, pungent flavor. It’s typically added in small amounts to enhance the taste of dishes rather than being consumed as a main vegetable in large quantities.
So, while it’s botanically a vegetable, its common usage in cooking often aligns with how we use spices and herbs
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