Skewer kebabs are a universally loved dish, and there are countless variations depending on the region and even individual preference. To give you a fantastic recipe, I need a little more information about what kind of skewer kebab you're interested in. For example, are you looking for: * Shish Kebaاقرأ المزيد
Skewer kebabs are a universally loved dish, and there are countless variations depending on the region and even individual preference. To give you a fantastic recipe, I need a little more information about what kind of skewer kebab you’re interested in.
For example, are you looking for:
* Shish Kebab (Turkish/Middle Eastern style): Often made with lamb, beef, or chicken cubes marinated and grilled with vegetables.
* Seekh Kebab (Indian/Pakistani style): Typically made with minced meat (lamb, beef, or chicken) mixed with spices, formed onto skewers, and grilled or tandoor-cooked.
* Chicken Souvlaki (Greek style): Marinated chicken pieces, often with lemon and oregano, grilled on skewers.
* Koobideh Kebab (Persian style): Minced lamb or beef, seasoned and grilled on flat skewers.
* Vegetable Kebabs: A mix of various vegetables.
* A specific type of meat (beef, chicken, lamb, etc.)?
* Any dietary restrictions or preferences (e.g., gluten-free, dairy-free, spicy)?
* What kind of equipment do you have (grill, oven, pan)?
Once I have a better idea of what you’re looking for, I can provide a more tailored and detailed recipe!
In the meantime, here’s a general recipe for a Classic Shish Kebab (Chicken or Beef) to get us started, assuming you have a grill or grill pan:
Classic Skewer Kebab Recipe (Chicken or Beef)
This recipe is versatile and can be adapted for chicken, beef, or even lamb.
Yields: 4-6 servings
Prep time: 30 minutes active, plus 2-4 hours marinating
Cook time: 10-15 minutes
Ingredients:
For the Kebabs:
* 1.5 lbs (about 680g) boneless, skinless chicken breast or thigh, cut into 1-inch cubes OR beef sirloin/tenderloin, cut into 1-inch cubes
* 1 large bell pepper (any color, or a mix), cut into 1-inch squares
* 1 large red onion, cut into 1-inch wedges
* 1 pint cherry tomatoes (optional)
* Wooden or metal skewers (if using wooden, soak in water for at least 30 minutes before use to prevent burning)
For the Marinade:
* 1/4 cup olive oil
* 2 tablespoons lemon juice (freshly squeezed is best)
* 2 cloves garlic, minced
* 1 teaspoon dried oregano (or 1 tablespoon fresh, chopped)
* 1 teaspoon paprika
* 1/2 teaspoon cumin
* 1/4 teaspoon black pepper
* 1 teaspoon salt (or to taste)
* Pinch of red pepper flakes (optional, for a little heat)
* 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions:
* Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, paprika, cumin, black pepper, salt, and red pepper flakes (if using).
* Marinate the Meat: Add the cubed chicken or beef to the marinade, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably 4 hours, and up to overnight for best flavor.
* Prepare Vegetables: While the meat is marinating, prepare your bell peppers and red onion.
* Assemble the Kebabs: Once the meat is marinated, thread the meat and vegetables alternately onto the skewers. A typical pattern might be: meat, bell pepper, onion, meat, tomato (if using), bell pepper, onion, meat. Don’t pack them too tightly, as this can hinder even cooking.
* Preheat Grill: Preheat your grill (gas or charcoal) to medium-high heat. If using a grill pan, heat it over medium-high heat with a little olive oil.
* Cook the Kebabs: Place the skewers on the hot grill.
* For Chicken: Cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and lightly charred on all sides. Internal temperature should reach 165°F (74°C).
* For Beef: Cook for 8-15 minutes, turning occasionally, depending on your desired doneness (e.g., 8-10 minutes for medium-rare, 12-15 minutes for medium-well).
* Rest and Serve: Once cooked, remove the kebabs from the grill and let them rest for 5 minutes. This allows the juices to redistribute.
* Garnish and Serve: Garnish with fresh chopped parsley if desired. Serve hot with rice, pita bread, a fresh salad, or a yogurt sauce (like tzatziki).
Tips for Success:
* Evenly Cut Pieces: Ensure all meat and vegetable pieces are cut to a similar size to promote even cooking.
* Don’t Overcrowd: Leave a small space between ingredients on the skewer for better heat circulation.
* Don’t Overcook: Overcooked meat will be dry. Use a meat thermometer if unsure.
* Variety of Veggies: Feel free to experiment with other vegetables like zucchini, mushrooms, or pineapple.
Let me know if you have a specific type of skewer kebab in mind, and I can give you a more targeted recipe!
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English
Recent statements from Donald Trump indicate that he is growing "less confident" about reaching a new nuclear deal with Iran and has reiterated warnings of potential military action if a deal is not achieved. Here's a summary of recent developments: * Decreased Confidence in a Deal: In a podcast intاقرأ المزيد
Recent statements from Donald Trump indicate that he is growing “less confident” about reaching a new nuclear deal with Iran and has reiterated warnings of potential military action if a deal is not achieved.
قراءة أقلHere’s a summary of recent developments:
* Decreased Confidence in a Deal: In a podcast interview released on Wednesday, June 11, 2025, Trump stated that he is “getting more and more—less confident” that Iran will agree to cease uranium enrichment as part of a nuclear deal. He previously expressed more optimism.
* Threat of Military Option: Trump has consistently warned that he would not allow Iran to develop a nuclear weapon, and has hinted at military action if diplomatic efforts fail. He told reporters that while he prefers to avoid “destruction and death,” Iran “won’t be enriching. If they enrich, then we’re going to have to do it the other way.”
* Iranian Response: Iran’s Defense Minister Aziz Nasirzadeh warned on Wednesday that if nuclear negotiations fail and conflict arises with the United States, Iran will strike American bases in the region, stating that “all U.S. bases are within our reach.”
* Travel Ban: Tensions have also been heightened by a new U.S. travel ban imposed by the Trump administration on Iranians, which has drawn anger and frustration in Iran.
* Ongoing Talks: Despite the warnings, talks between the U.S. and Iran are ongoing, with both sides having held several rounds of discussions aimed at reaching a new agreement to replace the 2015 nuclear deal (JCPOA), which Trump unilaterally withdrew from in his first term.
* Houthi Attacks: Trump has also explicitly linked Iran to the actions of Yemen’s Houthi rebels, warning Tehran that it would face “dire” consequences for any further attacks by the group on international shipping lanes.
In essence, while diplomatic efforts continue, Trump’s recent statements suggest a hardening stance and an increased emphasis on the possibility of military intervention if Iran does not agree to a deal that meets U.S. demands regarding its nuclear program.