الطعام و الطبخ

Ingredients:

• 3 ripe avocados
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 roma (plum) tomatoes, diced
• 1 teaspoon minced garlic
• 1 pinch ground cayenne pepper (optional)

Instructions:

1. Prepare Avocados:
   • Cut avocados in half and remove seeds. Scoop out the flesh into a mixing bowl.
2. Mash Avocados:
   • Use a fork or potato masher to mash the avocados to your desired consistency (smooth or chunky).
3. Add Lime Juice and Salt:
   • Squeeze lime juice over the mashed avocados. Add salt. Mix well.
4. Add Onion, Cilantro, and Garlic:
   • Stir in diced onion, chopped cilantro, and minced garlic.
5. Add Tomatoes:
   • Gently fold in the diced tomatoes.
6. Adjust Seasoning:
   • Taste the guacamole and add more salt or lime juice if needed. For extra heat, add cayenne pepper.
7. Serve:
   • Cover the guacamole with plastic wrap directly on the surface to prevent browning. Refrigerate until ready to serve.
8. Enjoy:
   • Serve with tortilla chips, on tacos, or alongside your favorite dishes. Enjoy your homemade guacamole!

Pro Tips:

• Choose ripe avocados for better texture.
• Customize with additional ingredients like diced jalapeños for extra spice.
• Experiment with ratios to suit your taste preferences.