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    Kapil Sharma's Canada Cafe Attacked; Comedian Reportedly Unharmed Popular Indian comedian Kapil Sharma's newly opened venture, Kap's Cafe in Surrey, British Columbia, Canada, was the target of a shooting incident on July 9, 2025. Reports indicate that multiple shots were fired at the building housin‫اقرأ المزيد

    Kapil Sharma’s Canada Cafe Attacked; Comedian Reportedly Unharmed
    Popular Indian comedian Kapil Sharma’s newly opened venture, Kap’s Cafe in Surrey, British Columbia, Canada, was the target of a shooting incident on July 9, 2025. Reports indicate that multiple shots were fired at the building housing the cafe.
    Authorities have confirmed that no injuries were reported during the attack, despite staff members being present inside the establishment at the time.
    The attack has been claimed by Canada-based Khalistani terrorist Harjeet Singh Laddi, allegedly in retaliation for remarks made on “The Kapil Sharma Show” regarding Nihang Sikhs.
    While Kapil Sharma was not at the cafe during the incident, the news has caused concern among his fans and the entertainment industry. Following the attack, security has been increased at Kapil Sharma’s residence in Mumbai.
    Kapil Sharma and Kap’s Cafe Respond with Resilience
    Kapil Sharma’s team and the cafe’s management have released a statement via the cafe’s Instagram account. The message expressed shock and heartbreak over the violence, but emphasized a commitment to standing firm against it.
    The statement read, “We opened Kap’s Cafe with hopes of bringing warmth, community and joy through delicious coffee and friendly conversation. To have violence intersect with that dream is heartbreaking. We are processing this shock but we are not giving up.” The cafe also extended gratitude for the support received from well-wishers and the prompt response of local police.

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    According to the Trade Development Authority of Pakistan (TDAP) and other sources, there are approximately 89 functional sugar mills in Pakistan as of recent data. Of these: * 45 are in Punjab * 37 in Sindh * 7 in Khyber Pakhtunkhwa (KPK) It's challenging to provide a complete, exhaustive list of ev‫اقرأ المزيد

    According to the Trade Development Authority of Pakistan (TDAP) and other sources, there are approximately 89 functional sugar mills in Pakistan as of recent data. Of these:
    * 45 are in Punjab
    * 37 in Sindh
    * 7 in Khyber Pakhtunkhwa (KPK)
    It’s challenging to provide a complete, exhaustive list of every single sugar mill and their current owners due to the dynamic nature of business ownership and the large number of individual mills. However, some of the prominent sugar groups and their associated mills, along with some individual large mills, include:
    Major Sugar Groups/Companies and some of their associated mills:
    * JDW Group: JDW Sugar Mills Ltd. (a major player with significant crushing capacity).
    * Almoiz Group: Al-Moiz Industries Ltd., Al-Moiz Sugar Mills Ltd.
    * Sharif Group of Companies: Ramzan Sugar Mills.
    * RYK Group: Rahim Yar Khan Sugar Mills Ltd.
    * Tandlianwala Sugar Mills Ltd. (TSML Group): Tandlianwala-I Sugar Mills Ltd., Tandlianwala-II Sugar Mills Ltd.
    * Al-Noor Group: Al-Noor Sugar Mills Ltd.
    * Fatima Group: Fatima Sugar Mills Ltd.
    * Premier Group: Premier Sugar Mills Ltd., Chashma Sugar Mills Ltd. (Units I & II).
    * Habib Group: Habib Sugar Mills Ltd.
    * The Thal Industries Corporation Ltd.: (Operates mills like Layyah and Safina).
    Other notable mills mentioned in various sources include:
    * Adam Sugar Mills Ltd.
    * Al-Abbas Sugar Mills Ltd.
    * Alliance Sugar Mills Ltd.
    * Army Welfare Sugar Mills Ltd.
    * Ashraf Sugar Mills Ltd.
    * Baba Farid Sugar Mills.
    * Bannu Sugar Mills Ltd.
    * Chanar Sugar Mills Ltd.
    * Chaudhry Sugar Mills Ltd.
    * Deharki Sugar Mills (Pvt) Ltd.
    * Digri Sugar Mills Ltd.
    * Etihad Sugar Mills Ltd.
    * Faran Sugar Mills Ltd.
    * Hunza Sugar Mills (Pvt) Limited.
    * Husein Sugar Mills Ltd.
    * Indus Sugar Mills Ltd.
    * Ittefaq Sugar Mills Ltd.
    * Jauharabad Sugar Mills Ltd.
    * JK Sugar Mill.
    * Kashmir Sugar Mills Ltd.
    * Khairpur Sugar Mills Ltd.
    * Khazana Sugar Mills (Pvt) Ltd.
    * Madina Sugar Mills Pvt. Ltd.
    * Macca Sugar Mills (Pvt) Limited.
    * Noon Sugar Mills Ltd.
    * Popular Sugar Mills Ltd.
    * Rasool Nawaz Sugar Mills (Pvt) Ltd.
    * Seven Star Sugar Mills.
    * Shahtaj Sugar Mills Ltd.
    * Sheikhhoo Sugar Mills Ltd.
    * Shakarganj Mills Ltd.
    * Tariq Corporation Limited.
    It is important to note that ownership can be complex, with some mills being publicly listed companies, others privately owned, and some belonging to larger industrial groups. For the most up-to-date and specific ownership information, one would typically need to consult company financial reports, Pakistan Stock Exchange listings (for publicly traded companies), or the Pakistan Sugar Mills Association (PSMA).

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    The sugar industry in Pakistan is a complex web of powerful political families, business conglomerates, and influential individuals. This nexus has led to frequent scandals, accusations of cartelization, and significant political sway. Key Owners and Influential Groups: * Political Families: A signi‫اقرأ المزيد

    The sugar industry in Pakistan is a complex web of powerful political families, business conglomerates, and influential individuals. This nexus has led to frequent scandals, accusations of cartelization, and significant political sway.
    Key Owners and Influential Groups:
    * Political Families: A significant number of sugar mills in Pakistan are owned directly or indirectly by prominent political families or their close relatives. This blurs the lines between business and politics, giving these families immense leverage.
    * Sharif Group: The Sharif family, a prominent political dynasty (associated with Nawaz Sharif and Shehbaz Sharif), owns Ramzan Sugar Mills and has substantial interests in the sugar sector. Their business expanded rapidly during their time in government.
    * Omni Group: Allegedly linked to former President Asif Ali Zardari, the Omni Group operates a significant number of sugar mills, particularly in Sindh province.
    * Jahangir Khan Tareen (JKT/JDW Group): A former close confidante of Prime Minister Imran Khan, Jahangir Khan Tareen is a major player in the sugar business, with a substantial market share through his mills (e.g., JDW Sugar Mills).
    * Other politically connected families, including those of former ministers and members of various political parties, also own sugar mills across Punjab, Sindh, and Khyber Pakhtunkhwa.
    * Major Business Conglomerates: Beyond political families, other large business groups also have substantial stakes in the sugar industry.
    * Fatima Group: A prominent conglomerate that ventured into sugar manufacturing in 1989 with Fatima Sugar Mills Limited, now a major player.
    * Jauharabad Sugar Mills Limited, Almoiz Industries Limited, Al-Abbas Sugar Mills Limited, Hunza Sugar Mills (Pvt) Limited, Premier Sugar Mills & Distillery Company Limited, Dewan Sugar Mills Limited, R.Y. Khan Sugar Mills Limited, Faran Sugar Mills Limited, Shakarganj Limited, Adam Sugar Mills Limited: These are some of the other significant sugar mill owners mentioned in various reports.
    Influence and Scandals:
    The influence of sugar mill owners in Pakistan is deeply entrenched and multi-faceted:
    * Political Lobbying and Policy Manipulation: Sugar mill owners, often organized under the Pakistan Sugar Mills Association (PSMA), are known for their strong lobbying efforts. They have historically influenced government policies related to sugarcane pricing, sugar exports, import tariffs, and subsidies. This influence allows them to create favorable market conditions for their businesses.
    * Cartelization and Price Fixing: The industry is frequently accused of operating as a cartel, engaging in collusive behavior to manipulate sugar prices, create artificial shortages, and control market supply. Investigations, such as the Sugar Forensic Commission report in 2020, have revealed how mill owners allegedly cheated farmers, evaded taxes, and benefited from unjustified subsidies.
    * Subsidies and Financial Gains: Sugar mills have consistently benefited from large government subsidies, often disguised as industry support. These subsidies, along with artificial price inflation, have led to significant profits for mill owners, often at the expense of consumers and farmers.
    * Exploitation of Farmers: Mill owners are frequently accused of exploiting sugarcane farmers by delaying payments, offering lower-than-official prices, and manipulating weighing processes. The highly regulated nature of the industry, where mills often have monopsony power in their designated cane areas, exacerbates this issue.
    * Tax Evasion: Reports have also highlighted widespread tax evasion by sugar mills, further contributing to losses for the national exchequer.
    * “Sugar Mafia” Allegations: The term “sugar mafia” is often used in Pakistan to describe the powerful and politically connected individuals and groups who control the sugar industry and allegedly manipulate it for their benefit.
    Recent Developments and Crackdowns:
    In recent years, particularly during the Imran Khan government, there have been attempts to crack down on the “sugar mafia.” The 2020 Sugar Forensic Commission report implicated several powerful individuals, including close allies of the then-Prime Minister. More recently, in early 2025, Prime Minister Shehbaz Sharif granted full authority to various agencies to take action against those involved in illicit profits and market manipulation within the sugar industry, with officials stationed at mills to monitor activities.
    Despite these efforts, the deeply ingrained nexus between sugar mill owners and the political elite makes significant and lasting reforms challenging. The industry continues to be a hotbed of controversy, with its powerful owners maintaining considerable sway over economic and political affairs in Pakistan.

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    Olive oil, especially extra virgin olive oil (EVOO), has several beneficial effects on bones, contributing to better bone health and potentially reducing the risk of osteoporosis. These benefits are largely attributed to its rich content of bioactive compounds, particularly polyphenols like oleurope‫اقرأ المزيد

    Olive oil, especially extra virgin olive oil (EVOO), has several beneficial effects on bones, contributing to better bone health and potentially reducing the risk of osteoporosis. These benefits are largely attributed to its rich content of bioactive compounds, particularly polyphenols like oleuropein, hydroxytyrosol, and tyrosol, as well as its healthy fatty acid profile.
    Here’s how olive oil supports bone health:
    * Anti-inflammatory Properties: Chronic inflammation is a significant contributor to bone loss and weakening of bone structure. Olive oil’s polyphenols and oleic acid have strong anti-inflammatory effects. By reducing inflammation throughout the body, olive oil helps protect bone tissue from damage and reduces the risk of bone-related diseases.
    * Antioxidant Effects: Oxidative stress, an imbalance between free radicals and antioxidants, can lead to bone deterioration. The antioxidants in olive oil, including vitamin E and various polyphenols, neutralize free radicals and protect bone cells from oxidative damage. This protective effect is crucial for maintaining bone density and strength.
    * Stimulates Bone Formation: Olive oil, particularly its compound oleuropein, has been shown to stimulate osteoblasts, which are the cells responsible for building new bone tissue. It can help turn bone marrow stem cells into bone-building powerhouses, promoting the formation of new bone and aiding in the balance of bone breakdown and rebuilding.
    * Inhibits Bone Breakdown: Beyond building new bone, olive oil also helps to inhibit the activity of osteoclasts, the cells that break down old bone. This dual action of promoting bone formation and preventing bone resorption helps maintain bone mass and strength.
    * Enhances Calcium Absorption: Some research suggests that olive oil can improve the absorption of calcium, a vital mineral for bone health. Better calcium absorption means the body can more effectively utilize this mineral to build and maintain strong bones, reducing the risk of fractures and bone diseases.
    * Hormonal Balance: Olive oil consumption may positively influence hormone levels involved in bone metabolism.
    * Improved Bone Mineral Density (BMD): Studies, particularly those observing populations following a Mediterranean diet rich in olive oil, have found an association between higher olive oil intake and greater bone mineral density. This indicates that olive oil could be a beneficial dietary component for preserving bone mass and preventing osteoporosis, especially in older adults. Some studies have shown a significant reduction in the risk of osteoporotic fractures in individuals with high olive oil consumption.
    In summary, olive oil’s multifaceted benefits, including its anti-inflammatory and antioxidant properties, its role in stimulating bone formation and inhibiting bone breakdown, and its potential to enhance calcium absorption, make it a valuable addition to a diet aimed at maintaining strong and healthy bones.

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    As mentioned above, it is important to consume every food in moderation and avoid overeating. So, one should limit oneself to eating one or two eggs per day or consult a doctor if one is suffering from cholesterol.

    As mentioned above, it is important to consume every food in moderation and avoid overeating.

So, one should limit oneself to eating one or two eggs per day or consult a doctor if one is suffering from cholesterol.
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    It's a common misconception that eating eggs in hot weather is harmful or generates excessive "body heat." While some traditional beliefs categorize eggs as "heaty" foods, modern nutritional science doesn't support this as a direct cause of illness or significant body temperature increase. Here's wh‫اقرأ المزيد

    It’s a common misconception that eating eggs in hot weather is harmful or generates excessive “body heat.” While some traditional beliefs categorize eggs as “heaty” foods, modern nutritional science doesn’t support this as a direct cause of illness or significant body temperature increase.
    Here’s what’s important to understand about eating eggs in hot weather:
    * Food Safety is Key: The primary concern with eggs in hot weather is the increased risk of bacterial growth, particularly Salmonella. Higher temperatures accelerate bacterial multiplication. To prevent foodborne illness:
    * Proper Storage: Always refrigerate eggs promptly and keep them at 40°F (4°C) or colder. Don’t leave them out at room temperature for more than two hours (or one hour if the temperature is above 90°F / 32°C).
    * Thorough Cooking: Cook eggs until both the yolk and white are firm. Avoid consuming raw or undercooked eggs, especially for vulnerable groups like pregnant women, young children, the elderly, and those with weakened immune systems.
    * Hygiene: Wash your hands, utensils, and surfaces thoroughly after handling raw eggs.
    * Avoid Cracked Eggs: Discard eggs with damaged shells, as bacteria can easily enter through cracks.
    * Digestion and Body Heat:
    * Diet-induced thermogenesis: All foods, especially protein-rich ones like eggs, require energy for digestion, which generates a small amount of heat in the body. This is a normal metabolic process and not inherently harmful. Your body has natural thermoregulatory mechanisms to maintain a stable internal temperature.
    * Hydration and Balance: If you are well-hydrated and consume a balanced diet that includes water-rich foods (fruits, vegetables), eating eggs in moderation should not cause problems.
    * Moderation: While eggs are highly nutritious, consuming them in excessive quantities, regardless of the weather, could potentially lead to some digestive discomfort for certain individuals. A couple of eggs a day is generally considered fine for most healthy people.
    In summary, you can safely enjoy eggs in hot weather as long as you prioritize proper storage, thorough cooking, and good hygiene practices. The idea that eggs inherently cause harm or excessive “heat” in summer is largely a myth.

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    Mangoes contain natural sugars, but their effect on blood sugar is more nuanced than a simple spike. Here's a breakdown: Key Factors Influencing Blood Sugar Response to Mangoes: * Glycemic Index (GI): Mangoes generally have a moderate GI, typically ranging from 41 to 60. Foods with a GI under 55 are‫اقرأ المزيد

    Mangoes contain natural sugars, but their effect on blood sugar is more nuanced than a simple spike. Here’s a breakdown:
    Key Factors Influencing Blood Sugar Response to Mangoes:
    * Glycemic Index (GI): Mangoes generally have a moderate GI, typically ranging from 41 to 60. Foods with a GI under 55 are considered low, and those between 56 and 69 are moderate. This means mangoes cause a more gradual rise in blood sugar compared to high-GI foods. However, ripeness can influence the GI, with riper mangoes having a slightly higher GI.
    * Fiber Content: Mangoes are a good source of dietary fiber. Fiber helps slow down the digestion and absorption of sugars, which can prevent rapid blood sugar spikes.
    * Antioxidants and Bioactive Compounds: Mangoes are rich in antioxidants and various plant compounds, including mangiferin. Research suggests these compounds may play a role in improving insulin sensitivity and helping to regulate blood sugar levels.
    * Portion Size: Even with a moderate GI, consuming large quantities of mango can lead to a significant intake of natural sugars, potentially raising blood sugar levels. Portion control is crucial, especially for individuals with diabetes or those monitoring their sugar intake. A typical serving might be half a cup of diced mango.
    * Pairing with Other Foods: Pairing mangoes with protein-rich or fiber-rich foods (like nuts, yogurt, or a boiled egg) can further slow down sugar absorption and lead to a more stable blood sugar response.
    Research Findings:
    Several studies suggest that moderate mango consumption can be beneficial for blood sugar management:
    * Improved Insulin Sensitivity: Some research, particularly in individuals who are overweight or obese, indicates that incorporating mangoes into the diet can improve insulin sensitivity. This means the body’s cells become more responsive to insulin, leading to better glucose utilization.
    * Stable Blood Glucose and Insulin Levels: Studies have shown that mangoes can help maintain more stable blood glucose and insulin levels after consumption.
    * Potential for Diabetes Risk Reduction: The overall nutritional profile of mangoes, including fiber, antioxidants, and specific plant compounds, may contribute to a reduced risk of type 2 diabetes.
    In Summary:
    While mangoes contain natural sugars, their fiber content, moderate glycemic index, and beneficial plant compounds mean they may not dramatically spike blood sugar levels. In fact, they can be a healthy part of a balanced diet, even for individuals managing blood sugar, when consumed in moderation and with mindful portion control. Pairing them with protein or healthy fats can further minimize their impact on blood sugar.

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    While water is fundamental for hydration, certain fruits can be even more effective in preventing dehydration in hot weather due to their high water content combined with essential electrolytes, vitamins, and natural sugars. These additional components help your body absorb and utilize the water mor‫اقرأ المزيد

    While water is fundamental for hydration, certain fruits can be even more effective in preventing dehydration in hot weather due to their high water content combined with essential electrolytes, vitamins, and natural sugars. These additional components help your body absorb and utilize the water more efficiently.
    Here are some of the best refreshing fruits that can prevent dehydration more effectively than plain water:
    * Watermelon (approx. 92% water): This is often considered the king of hydrating fruits. Beyond its high water content, it’s packed with electrolytes like potassium and magnesium, as well as antioxidants like lycopene and vitamins A and C.
    * Strawberries (approx. 91% water): These juicy berries are rich in vitamin C, antioxidants, and fiber, making them a great choice for hydration and overall health.
    * Cucumbers (approx. 95% water): While often used as a vegetable, cucumbers are botanically a fruit. Their exceptionally high water content, along with vitamins like K and electrolytes like potassium and magnesium, make them incredibly refreshing.
    * Cantaloupe and other melons (approx. 90% water): Similar to watermelon, cantaloupe is a fantastic source of hydration, potassium, and vitamins A and C.
    * Peaches (approx. 89% water): These sweet and juicy stone fruits are not only hydrating but also provide vitamins C and A, and potassium.
    * Oranges (approx. 87% water): Known for their vitamin C content, oranges also offer a good amount of water and electrolytes like potassium.
    * Grapefruit (approx. 91% water): This citrus fruit is refreshing, low in calories, and high in water content.
    * Pineapple (approx. 86% water): A tropical delight, pineapple is hydrating and contains bromelain, an enzyme that aids digestion.
    * Tomatoes (approx. 94% water): Often mistaken for a vegetable, tomatoes are a fruit with a very high water content, along with vitamin C and potassium.
    * Bell Peppers (approx. 92% water): Another “vegetable” that’s botanically a fruit, bell peppers are highly hydrating and rich in vitamins.
    Why are these fruits better than plain water for rehydration?
    The key is the presence of electrolytes (like potassium, sodium, magnesium, and calcium) and natural sugars. When you sweat in hot weather, you lose not just water but also these vital electrolytes. Plain water replaces the fluid but doesn’t replenish lost electrolytes or provide the readily available energy from natural sugars. Fruits, on the other hand, offer a balanced package that helps your body rehydrate more effectively and maintain its electrolyte balance, which is crucial for nerve and muscle function.
    Important Note: While these fruits are excellent for hydration, they should complement your water intake, not entirely replace it. It’s still essential to drink water regularly throughout the day, especially in hot weather or during physical activity.

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