Making Pasta Sauce from Scratch: Ingredients Gathering: Gather fresh tomatoes, garlic, onions, olive oil, basil, oregano, salt, and pepper. Tomato Preparation: Score the bottoms of tomatoes, blanch in hot water, peel, and chop them finely. Sauté Aromatics: Sauté chopped onions and minced garlic in oاقرأ المزيد
Making Pasta Sauce from Scratch:
- Ingredients Gathering: Gather fresh tomatoes, garlic, onions, olive oil, basil, oregano, salt, and pepper.
- Tomato Preparation: Score the bottoms of tomatoes, blanch in hot water, peel, and chop them finely.
- Sauté Aromatics: Sauté chopped onions and minced garlic in olive oil until they’re translucent.
- Tomato Simmering: Add the chopped tomatoes to the sautéed mixture. Simmer until tomatoes break down.
- Seasoning: Season with salt, pepper, dried basil, and oregano. Adjust to taste.
- Simmering for Flavor: Allow the sauce to simmer on low heat, enhancing flavors over time.
- Texture Refinement: For a smoother sauce, use an immersion blender or process in a food processor.
- Final Touch: Adjust seasoning if necessary. Add fresh basil for a burst of flavor.
- Serve: Pour the homemade sauce over your favorite pasta and enjoy!
This simple yet flavorful pasta sauce brings the authentic taste of homemade Italian cuisine to your table.
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