الطعام و الطبخ

Making lasagna from scratch is a rewarding culinary endeavor. Follow these steps to create a delicious homemade lasagna.

Ingredients:

• Ground beef or Italian sausage
• Onion, garlic, and olive oil
• Crushed tomatoes and tomato paste
• Fresh or dried lasagna noodles
• Ricotta cheese, mozzarella, and Parmesan
• Eggs and fresh basil
• Salt, pepper, and Italian seasoning

Instructions:

1. Prepare the Sauce:
   • Sauté finely chopped onions and garlic in olive oil until golden.
   • Add ground beef or sausage, cooking until browned.
   • Pour in crushed tomatoes and tomato paste, season with salt, pepper, and Italian seasoning. Simmer for at least an hour.
2. Cook the Noodles:
   • Boil lasagna noodles until al dente. Drain and set aside.
3. Make the Cheese Mixture:
   • In a bowl, mix ricotta cheese, shredded mozzarella, grated Parmesan, eggs, and chopped fresh basil. Season with salt and pepper.
4. Layering:
   • In a baking dish, start with a layer of sauce, followed by a layer of noodles.
   • Spread a portion of the cheese mixture evenly over the noodles.
   • Repeat the layers, finishing with a generous layer of sauce on top.
5. Baking:
   • Cover the lasagna with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25-30 minutes.
   • Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
6. Resting:
   • Allow the lasagna to rest for 10-15 minutes before slicing. This helps set the layers and makes serving easier.

Enjoy your homemade lasagna!

Tips:

• Experiment with different cheeses or add vegetables for extra flavor.
• Make the sauce in advance for a richer taste.
• Adjust seasoning according to your preference.