Crafting a Perfect Quesadilla:

1. Ingredients:
   • Flour tortillas
   • Shredded cheese (cheddar, Monterey Jack, or a blend)
   • Cooked protein (chicken, beef, or veggies)
   • Optional: Salsa, guacamole, sour cream
2. Assembly:
   • Place a tortilla on a flat surface.
   • Sprinkle a generous amount of cheese evenly over one half.
   • Add your cooked protein or veggies on top of the cheese.
3. Folding:
   • Fold the tortilla in half, creating a half-moon shape.
4. Cooking:
   • Stovetop: Heat a pan over medium heat. Cook the quesadilla for 2-3 minutes on each side until the cheese melts and the tortilla turns golden.
   • Oven: Preheat to 375°F (190°C) and bake for about 10 minutes or until cheese is melted.
5. Serve:
   • Slice the quesadilla into wedges.
   • Serve with salsa, guacamole, or sour cream.

Pro Tips:

• Experiment with different cheese blends and protein choices.
• Add sautéed onions, bell peppers, or jalapeños for extra flavor.
• Customize toppings based on personal preferences.