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Drinking coffee with less sugar can help extend life,

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Drinking coffee with less sugar can help extend life,
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      Yes, emerging research strongly suggests that drinking coffee, particularly black coffee or coffee with low amounts of added sugar, can contribute to a longer lifespan and reduce the risk of certain diseases. Here's a summary of what recent studies indicate: Reduced Mortality Risk: A recent observatRead more

      Yes, emerging research strongly suggests that drinking coffee, particularly black coffee or coffee with low amounts of added sugar, can contribute to a longer lifespan and reduce the risk of certain diseases.

      Here’s a summary of what recent studies indicate:

      • Reduced Mortality Risk: A recent observational study from Tufts University, published in The Journal of Nutrition, found that consuming 1-2 cups of caffeinated coffee per day was linked to a 14-17% lower risk of death from all causes and cardiovascular disease. This benefit was specifically observed for black coffee and coffee with low levels of added sugar and saturated fat. The same link was not observed for coffee with high amounts of added sugar and saturated fat.
      • Additives Matter: The key takeaway from multiple studies is that while coffee itself contains beneficial bioactive compounds like antioxidants and anti-inflammatory agents, adding excessive sugar and saturated fat (like heavy cream or sugary syrups) can diminish or even negate these potential health benefits. A small amount of sugar (e.g., half a teaspoon per 8-ounce cup) generally doesn’t seem to cancel out the positive effects, but large amounts turn a healthy beverage into something closer to a dessert.
      • Cardiovascular Health: The benefits of coffee consumption, particularly with less sugar, are often linked to improved cardiovascular health. It may help reduce the risk of heart disease and stroke.
      • Other Health Benefits: Moderate coffee consumption (typically 2-3 cups per day, up to 4-5 cups) has also been associated with:
        • Lower risk of type 2 diabetes.
        • Protection against certain liver conditions.
        • Improved cognitive function and reduced risk of neurodegenerative diseases like Parkinson’s and Alzheimer’s.
        • Potential for healthy weight management.
      • Moderation is Key: While there are benefits, more is not necessarily better. The protective effects tend to plateau after 2-3 cups per day, and consuming significantly more (e.g., over 7 cups) can lead to adverse effects for some individuals.
      • Timing of Consumption: Some recent research even suggests that drinking coffee in the morning, rather than later in the day, might offer greater reductions in early death risk, possibly due to its impact on sleep patterns and the timing of the body’s inflammatory responses.

      In essence, if you enjoy coffee, continuing to drink it in moderation and keeping the added sugar and high-fat additives to a minimum appears to be a healthy habit that could contribute to a longer and healthier life.

       
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