How does olive oil have beneficial effects on bones?
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Olive oil, especially extra virgin olive oil (EVOO), has several beneficial effects on bones, contributing to better bone health and potentially reducing the risk of osteoporosis. These benefits are largely attributed to its rich content of bioactive compounds, particularly polyphenols like oleuropeRead more
Olive oil, especially extra virgin olive oil (EVOO), has several beneficial effects on bones, contributing to better bone health and potentially reducing the risk of osteoporosis. These benefits are largely attributed to its rich content of bioactive compounds, particularly polyphenols like oleuropein, hydroxytyrosol, and tyrosol, as well as its healthy fatty acid profile.
See lessHere’s how olive oil supports bone health:
* Anti-inflammatory Properties: Chronic inflammation is a significant contributor to bone loss and weakening of bone structure. Olive oil’s polyphenols and oleic acid have strong anti-inflammatory effects. By reducing inflammation throughout the body, olive oil helps protect bone tissue from damage and reduces the risk of bone-related diseases.
* Antioxidant Effects: Oxidative stress, an imbalance between free radicals and antioxidants, can lead to bone deterioration. The antioxidants in olive oil, including vitamin E and various polyphenols, neutralize free radicals and protect bone cells from oxidative damage. This protective effect is crucial for maintaining bone density and strength.
* Stimulates Bone Formation: Olive oil, particularly its compound oleuropein, has been shown to stimulate osteoblasts, which are the cells responsible for building new bone tissue. It can help turn bone marrow stem cells into bone-building powerhouses, promoting the formation of new bone and aiding in the balance of bone breakdown and rebuilding.
* Inhibits Bone Breakdown: Beyond building new bone, olive oil also helps to inhibit the activity of osteoclasts, the cells that break down old bone. This dual action of promoting bone formation and preventing bone resorption helps maintain bone mass and strength.
* Enhances Calcium Absorption: Some research suggests that olive oil can improve the absorption of calcium, a vital mineral for bone health. Better calcium absorption means the body can more effectively utilize this mineral to build and maintain strong bones, reducing the risk of fractures and bone diseases.
* Hormonal Balance: Olive oil consumption may positively influence hormone levels involved in bone metabolism.
* Improved Bone Mineral Density (BMD): Studies, particularly those observing populations following a Mediterranean diet rich in olive oil, have found an association between higher olive oil intake and greater bone mineral density. This indicates that olive oil could be a beneficial dietary component for preserving bone mass and preventing osteoporosis, especially in older adults. Some studies have shown a significant reduction in the risk of osteoporotic fractures in individuals with high olive oil consumption.
In summary, olive oil’s multifaceted benefits, including its anti-inflammatory and antioxidant properties, its role in stimulating bone formation and inhibiting bone breakdown, and its potential to enhance calcium absorption, make it a valuable addition to a diet aimed at maintaining strong and healthy bones.