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How to make a falafel?

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How to make a falafel?
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    1. Crafting the perfect falafel is a delightful culinary venture that doesn't require a master chef's finesse. Follow this straightforward recipe using simple, everyday language: Ingredients: 1 cup dried chickpeas 1/2 large onion, roughly chopped (about 1 cup) 2 tablespoons finely chopped fresh parsleyRead more

      Crafting the perfect falafel is a delightful culinary venture that doesn’t require a master chef’s finesse. Follow this straightforward recipe using simple, everyday language:

      Ingredients:

      • 1 cup dried chickpeas
      • 1/2 large onion, roughly chopped (about 1 cup)
      • 2 tablespoons finely chopped fresh parsley
      • 2 tablespoons finely chopped fresh cilantro
      • 1 teaspoon salt
      • 1/2-1 teaspoon dried hot red pepper
      • 4 cloves of garlic
      • 1 teaspoon cumin
      • 1 teaspoon baking powder
      • 4-6 tablespoons all-purpose flour
      • Soybean or vegetable oil for frying

      Instructions:

      1. Soak the Chickpeas:
        • Place dried chickpeas in a bowl and cover with cold water. Allow them to soak for 24 hours. They’ll double in size, so make sure there’s enough water.
      2. Prepare the Mix:
        • Drain the soaked chickpeas and add them to a food processor. Add chopped onion, parsley, cilantro, garlic, salt, red pepper, cumin, and baking powder. Pulse until the mixture is finely chopped but not pureed.
      3. Adjust Consistency:
        • Transfer the mix to a bowl. Gradually add flour, stirring until the mixture holds together. You want it to be a bit coarse but not too crumbly. Let it rest for 15 minutes.
      4. Shape the Falafel:
        • With damp hands, shape the mixture into small balls or patties, about the size of a walnut. If it’s too sticky, add a bit more flour.
      5. Fry to Golden Perfection:
        • Heat oil in a pan over medium heat. Gently place the falafel in the hot oil and fry until golden brown, turning to ensure even cooking. This usually takes about 3-4 minutes.
      6. Drain and Serve:
        • Place the cooked falafel on a paper towel to absorb excess oil. Serve warm with your favorite sauce or in pita bread with veggies.

      Remember, the key is to keep the oil temperature at a medium level to achieve that golden, crispy exterior. Enjoy your homemade falafel – a delicious and satisfying treat!

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