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How to make a hummus?

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How to make a hummus?
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    1. Hummus, a versatile and nutritious dip, is simple to make at home. Here's a basic recipe: Ingredients: 1 can (15 oz) chickpeas, drained 1/4 cup fresh lemon juice 1/4 cup well-stirred tahini 1 small garlic clove, minced 2 tablespoons extra-virgin olive oil, plus more for serving 1/2 teaspoon ground cRead more

      Hummus, a versatile and nutritious dip, is simple to make at home. Here’s a basic recipe:

      Ingredients:

      • 1 can (15 oz) chickpeas, drained
      • 1/4 cup fresh lemon juice
      • 1/4 cup well-stirred tahini
      • 1 small garlic clove, minced
      • 2 tablespoons extra-virgin olive oil, plus more for serving
      • 1/2 teaspoon ground cumin
      • Salt to taste
      • 2 to 3 tablespoons water
      • Dash of paprika, for serving

      Instructions:

      1. Combine Chickpeas: In a food processor, blend chickpeas until smooth.
      2. Add Ingredients: Add lemon juice, tahini, minced garlic, cumin, and a pinch of salt. Blend well.
      3. Stream in Olive Oil: With the machine running, stream in the olive oil until the mixture is creamy.
      4. Adjust Consistency: If too thick, add 2 to 3 tablespoons of water until desired consistency.
      5. Taste and Adjust: Taste and adjust the seasoning as needed, adding more salt or lemon juice.
      6. Serve: Transfer to a bowl, create a well in the center, and drizzle olive oil. Sprinkle with paprika.
      7. Enjoy: Serve with pita, veggies, or as a spread. Enjoy your homemade hummus!

      Pro Tip: For extra flavor, experiment with roasted garlic, roasted red pepper, or various herbs.

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