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How to make a pasta sauce from scratch?

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How to make a pasta sauce from scratch?
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    1. Making Pasta Sauce from Scratch: Ingredients Gathering: Gather fresh tomatoes, garlic, onions, olive oil, basil, oregano, salt, and pepper. Tomato Preparation: Score the bottoms of tomatoes, blanch in hot water, peel, and chop them finely. Sauté Aromatics: Sauté chopped onions and minced garlic in oRead more

      Making Pasta Sauce from Scratch:

      1. Ingredients Gathering: Gather fresh tomatoes, garlic, onions, olive oil, basil, oregano, salt, and pepper.
      2. Tomato Preparation: Score the bottoms of tomatoes, blanch in hot water, peel, and chop them finely.
      3. Sauté Aromatics: Sauté chopped onions and minced garlic in olive oil until they’re translucent.
      4. Tomato Simmering: Add the chopped tomatoes to the sautéed mixture. Simmer until tomatoes break down.
      5. Seasoning: Season with salt, pepper, dried basil, and oregano. Adjust to taste.
      6. Simmering for Flavor: Allow the sauce to simmer on low heat, enhancing flavors over time.
      7. Texture Refinement: For a smoother sauce, use an immersion blender or process in a food processor.
      8. Final Touch: Adjust seasoning if necessary. Add fresh basil for a burst of flavor.
      9. Serve: Pour the homemade sauce over your favorite pasta and enjoy!

      This simple yet flavorful pasta sauce brings the authentic taste of homemade Italian cuisine to your table.

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