To make a chicken pot pie, start by gathering the following ingredients:

• Cooked chicken (cubed)
• Mixed vegetables (carrots, peas, corn)
• Butter
• All-purpose flour
• Chicken broth
• Milk
• Salt and pepper
• Pie crusts (store-bought or homemade)

Instructions:

1. Preheat your oven to the temperature specified on the pie crust package or your homemade recipe.
2. In a large skillet, melt butter over medium heat. Add the mixed vegetables and sauté until they’re slightly softened.
3. Stir in flour until the vegetables are coated, then gradually add chicken broth and milk, stirring constantly to avoid lumps.
4. Continue cooking and stirring until the mixture thickens. Season with salt and pepper to taste.
5. Add the cooked chicken to the skillet, mixing well with the vegetable mixture.
6. Roll out one pie crust and line a pie dish with it.
7. Pour the chicken and vegetable mixture into the pie crust.
8. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits on top to allow steam to escape.
9. Bake in the preheated oven until the crust is golden brown and the filling is bubbly.
10. Allow the chicken pot pie to cool slightly before serving.

Enjoy your homemade chicken pot pie!