• 8 oz (225g) spaghetti
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 lb (450g) ground beef
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Boil the Spaghetti:
   • Bring a large pot of salted water to a boil.
   • Add spaghetti and cook according to package instructions until al dente.
   • Drain and set aside.
2. Prepare the Sauce:
   • In a large skillet, heat olive oil over medium heat.
   • Add chopped onions and cook until softened.
   • Add minced garlic and cook for another 30 seconds.
3. Cook the Ground Beef:
   • Add ground beef to the skillet, breaking it apart with a spoon.
   • Cook until browned and cooked through.
4. Add Tomatoes and Seasoning:
   • Pour in crushed tomatoes, oregano, basil, salt, and pepper.
   • Stir well and let it simmer for about 15-20 minutes.
5. Combine Sauce and Spaghetti:
   • Add the cooked spaghetti to the sauce.
   • Toss until the spaghetti is evenly coated with the sauce.
6. Serve:
   • Dish out the spaghetti onto plates.
   • Optionally, sprinkle with grated Parmesan cheese.

Enjoy your homemade spaghetti!