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Afza
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  1. jhony

    Chicken Stir Fry is a quick and delicious dish that can be prepared with ease. Here's a simple guide: Ingredients: Boneless, skinless chicken breasts, thinly sliced Vegetables (bell peppers, broccoli, carrots, snap peas, etc.) Soy sauce, ginger, and garlic for the sauce Cooking oil Optional: sesameRead more

    Chicken Stir Fry is a quick and delicious dish that can be prepared with ease. Here’s a simple guide:

    Ingredients:

    • Boneless, skinless chicken breasts, thinly sliced
    • Vegetables (bell peppers, broccoli, carrots, snap peas, etc.)
    • Soy sauce, ginger, and garlic for the sauce
    • Cooking oil
    • Optional: sesame oil, chili flakes, or honey for added flavor

    Steps:

    1. Prepare Ingredients:
      • Slice the chicken thinly.
      • Chop vegetables into bite-sized pieces.
    2. Make the Sauce:
      • In a bowl, mix soy sauce, minced garlic, and grated ginger.
      • Adjust the flavor with optional ingredients like sesame oil, chili flakes, or honey.
    3. Cook Chicken:
      • Heat cooking oil in a wok or large skillet.
      • Stir-fry chicken until fully cooked and browned.
      • Remove chicken from the pan and set aside.
    4. Cook Vegetables:
      • Add more oil if needed.
      • Stir-fry vegetables until they’re crisp-tender.
    5. Combine:
      • Return cooked chicken to the pan with the vegetables.
    6. Add Sauce:
      • Pour the sauce over the chicken and vegetables.
      • Stir everything together until well-coated.
    7. Serve:
      • Serve your chicken stir fry over rice or noodles.

    Enjoy your homemade chicken stir fry!

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Afza
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  1. Afza

    8 oz (225g) spaghetti 1 tablespoon olive oil 1 onion, finely chopped 2 cloves garlic, minced 1 lb (450g) ground beef 1 can (14 oz) crushed tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste Grated Parmesan cheese (optional) Instructions: Boil the Spaghetti: Bring a larRead more

    • 8 oz (225g) spaghetti
    • 1 tablespoon olive oil
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 lb (450g) ground beef
    • 1 can (14 oz) crushed tomatoes
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • Salt and pepper to taste
    • Grated Parmesan cheese (optional)

    Instructions:

    1. Boil the Spaghetti:
      • Bring a large pot of salted water to a boil.
      • Add spaghetti and cook according to package instructions until al dente.
      • Drain and set aside.
    2. Prepare the Sauce:
      • In a large skillet, heat olive oil over medium heat.
      • Add chopped onions and cook until softened.
      • Add minced garlic and cook for another 30 seconds.
    3. Cook the Ground Beef:
      • Add ground beef to the skillet, breaking it apart with a spoon.
      • Cook until browned and cooked through.
    4. Add Tomatoes and Seasoning:
      • Pour in crushed tomatoes, oregano, basil, salt, and pepper.
      • Stir well and let it simmer for about 15-20 minutes.
    5. Combine Sauce and Spaghetti:
      • Add the cooked spaghetti to the sauce.
      • Toss until the spaghetti is evenly coated with the sauce.
    6. Serve:
      • Dish out the spaghetti onto plates.
      • Optionally, sprinkle with grated Parmesan cheese.

    Enjoy your homemade spaghetti!

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