Hummus, a versatile and nutritious dip, is simple to make at home. Here’s a basic recipe:

Ingredients:

• 1 can (15 oz) chickpeas, drained
• 1/4 cup fresh lemon juice
• 1/4 cup well-stirred tahini
• 1 small garlic clove, minced
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1/2 teaspoon ground cumin
• Salt to taste
• 2 to 3 tablespoons water
• Dash of paprika, for serving

Instructions:

1. Combine Chickpeas: In a food processor, blend chickpeas until smooth.
2. Add Ingredients: Add lemon juice, tahini, minced garlic, cumin, and a pinch of salt. Blend well.
3. Stream in Olive Oil: With the machine running, stream in the olive oil until the mixture is creamy.
4. Adjust Consistency: If too thick, add 2 to 3 tablespoons of water until desired consistency.
5. Taste and Adjust: Taste and adjust the seasoning as needed, adding more salt or lemon juice.
6. Serve: Transfer to a bowl, create a well in the center, and drizzle olive oil. Sprinkle with paprika.
7. Enjoy: Serve with pita, veggies, or as a spread. Enjoy your homemade hummus!

Pro Tip: For extra flavor, experiment with roasted garlic, roasted red pepper, or various herbs.