Making a hamburger from scratch involves several steps to create a delicious and customized burger tailored to your taste.

Ingredients:

1. Ground Beef:
   • Choose high-quality ground beef, preferably with an 80/20 lean-to-fat ratio for a juicy burger.
2. Seasoning:
   • Add salt, pepper, and any preferred seasonings to enhance the flavor of the meat.
3. Forming Patties:
   • Divide the ground beef into even portions and shape them into patties.
4. Cooking:
   • Grill or pan-fry the patties based on your preference, ensuring they reach a safe internal temperature.
5. Cheese:
   • Add a slice of your favorite cheese during the last moments of cooking for a melted finish.
6. Buns:
   • Toast the buns lightly for a crispy texture.
7. Toppings:
   • Customize with lettuce, tomatoes, onions, pickles, and condiments like ketchup or mustard.
8. Assembly:
   • Assemble the burger with the cooked patty, cheese, and desired toppings.
9. Enjoy:
   • Serve your homemade hamburger and savor the flavors.

Making a hamburger from scratch allows you to control the ingredients and create a mouthwatering meal tailored to your liking.