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Ali1234Researcher

What are the reasons for the rising prices of vehicles?

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  1. Ali1234 Researcher
    Added an answer on July 16, 2025 at 3:07 am

    he rising prices of vehicles, both new and used, are a complex issue driven by a combination of economic, technological, and geopolitical factors. Here are the main reasons: Supply Chain Disruptions: Semiconductor Shortage: This has been a major factor. Modern cars rely heavily on semiconductors forRead more

    he rising prices of vehicles, both new and used, are a complex issue driven by a combination of economic, technological, and geopolitical factors. Here are the main reasons:

    • Supply Chain Disruptions:
      • Semiconductor Shortage: This has been a major factor. Modern cars rely heavily on semiconductors for everything from engine management to infotainment systems. The pandemic-induced surge in demand for electronics, coupled with production bottlenecks, led to a severe shortage of chips, forcing automakers to cut production and delay vehicle launches.
      • Raw Material Costs: The prices of essential materials like steel, aluminum, copper, and lithium (for EVs) have increased, directly impacting manufacturing costs.
      • Logistics Challenges: Disruptions in global shipping, port congestion, and increased freight rates have made it more expensive and time-consuming to transport parts and finished vehicles.
    • Increased Demand and Economic Factors:
      • Post-Pandemic Economic Recovery: As economies recovered, consumers who had delayed car purchases returned to the market, increasing demand for both new and used vehicles.
      • Inflationary Pressures: General inflation across the economy has led to higher costs for goods and services, including vehicle production and related services like insurance and repairs.
      • Shift to Used Cars: The scarcity and higher prices of new cars pushed more consumers towards the used car market, increasing demand and consequently prices for pre-owned vehicles.
    • Technological Advancements and Regulations:
      • Advanced Features: Modern vehicles incorporate increasingly sophisticated technologies, such as advanced driver-assistance systems (ADAS), larger infotainment screens, and enhanced safety features. These add to the research, development, and production costs.
      • Electrification: The shift towards electric and hybrid vehicles involves significant investments in new technologies and components (like batteries), which often have higher upfront costs.
      • Environmental Regulations: Stricter emission and fuel efficiency regulations globally compel manufacturers to invest in new, more expensive technologies to meet these standards.
    • Labor Costs:
      • Rising Wages: Increased labor costs in manufacturing countries and demands for higher wages and benefits in developed countries contribute to the overall production cost.
    • Geopolitical Factors and Trade Policies:
      • Tariffs: Taxes imposed on imported vehicles and auto parts (e.g., steel, aluminum, electronics) directly increase the cost for manufacturers, which is often passed on to consumers.
      • Trade Disputes and Political Instability: Geopolitical tensions and trade restrictions can disrupt the flow of parts and materials, leading to increased costs and reduced availability.

    In summary, the confluence of supply chain vulnerabilities, robust consumer demand, rising input costs, technological evolution, and regulatory pressures has created a challenging environment for vehicle pricing, leading to the sustained increase consumers are experiencing.

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Ali1234Researcher

Will the depreciation of the dollar also reduce car prices?

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  1. Ali1234 Researcher
    Added an answer on July 16, 2025 at 3:06 am

    Generally, a depreciation of the dollar (meaning the dollar becomes weaker against other currencies) would not reduce car prices, and in many cases, it would likely increase them, especially for imported cars or cars with a high content of imported parts. Here's why: Imported Cars Become More ExpensRead more

    Generally, a depreciation of the dollar (meaning the dollar becomes weaker against other currencies) would not reduce car prices, and in many cases, it would likely increase them, especially for imported cars or cars with a high content of imported parts.

    Here’s why:

    • Imported Cars Become More Expensive: If the dollar depreciates, it means you need more dollars to buy the same amount of foreign currency. For example, if a car made in Germany costs 50,000 Euros, and the dollar weakens against the Euro, it will take more dollars to get those 50,000 Euros. This directly translates to a higher dollar price for the imported car in the US.
    • Cars with Imported Parts Become More Expensive: Even cars assembled in the US often rely heavily on parts imported from other countries (e.g., engines, transmissions, electronics). When the dollar depreciates, the cost of these imported components rises for US manufacturers. These increased costs are typically passed on to the consumer in the form of higher car prices.
    • Increased Production Costs for Domestic Cars: While a weaker dollar makes US exports cheaper for foreign buyers (which could boost sales for US-made cars abroad), it can also lead to higher costs for domestic production. If raw materials or components used in US-made cars are priced in other currencies, their dollar cost goes up.
    • Inflationary Pressures: A weaker dollar can contribute to inflation because imported goods become more expensive. This broader inflationary pressure can also indirectly lead to higher prices for domestically produced goods, including cars, as companies face higher costs for labor, energy, and other inputs.

    In summary:

    • Dollar Depreciation: Means your dollar buys less foreign currency.
    • Impact on Imports: Makes imports (like foreign cars or car parts) more expensive in dollar terms.
    • Result for Car Prices: Generally leads to higher car prices, especially for imported vehicles.

    The only scenario where dollar depreciation might lead to some form of “reduction” in price, in a very indirect sense, is that it makes US-made cars cheaper for foreign buyers. This could boost exports, but it doesn’t lower the price for consumers within

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Ali1234Researcher

مرغی کی قیمتوں میں اضافے کی وجہ کیا ہے؟

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  1. Ali1234 Researcher
    Added an answer on July 16, 2025 at 3:05 am

    مرغی کی قیمتوں میں ہونے والے اضافے کے بارے میں پاکستان پولٹری ایسوسی ایشن ساؤتھ زون کے چیئرمین سلمان منیر نے بی بی سی اردو کو بتایا کہ کہ چکن کی قیمتوں میں اضافے کی وجہ اس کاروبار میں لاگت کا بڑھنا ہے۔ انھوں نے کہا کہ لاگت بہت بڑھ گئی ہے اور ایسی صورت میں ممکن نہیں کہ سستی مرغی بیچی جائے۔ انھوں نے بRead more

    مرغی کی قیمتوں میں ہونے والے اضافے کے بارے میں پاکستان پولٹری ایسوسی ایشن ساؤتھ زون کے چیئرمین سلمان منیر نے بی بی سی اردو کو بتایا کہ کہ چکن کی قیمتوں میں اضافے کی وجہ اس کاروبار میں لاگت کا بڑھنا ہے۔

    انھوں نے کہا کہ لاگت بہت بڑھ گئی ہے اور ایسی صورت میں ممکن نہیں کہ سستی مرغی بیچی جائے۔

    انھوں نے بتایا کہ مرغی فیڈ کی پچاس کلو بوری جو کچھ عرصہ قبل 1500 سے 1800روپے تک دستیاب تھی اب اس کی قیمت چار ہزار روپے تک جا پہنچی ہے۔

    اسی طرح دیگر لاگتی اخراجات میں بھی اضافہ ہوا ہے، جیسے کہ ڈیزل، پٹرول اور بجلی کی قیمتیں جس کا مجموعی اثر چکن کی قیمتوں میں اضافے کی صورت میں نمودار ہو رہا ہے۔

    چکن کی قیمتوں میں دو ہفتوں میں ہونے والے اضافے کے بارے میں سلمان منیر نے کہا کہ اس کی وجہ یہ ہے کہ عید سے پہلے اور عید کے دنوں میں طلب تو بڑھ گئی تاہم سپلائی معمول کے مطابق ہی تھی

    انھوں نے بتایا کہ پیداوار میں اضافہ نہیں ہوا کیونکہ بہت سارے فارم بند ہوئے ہیں جس کہ وجہ یہ تھی کہ یہ فارم بڑھتی ہوئی لاگت کو برداشت کرنے سے قاصر تھے۔

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Ali1234Researcher
In: chicken, Meat, Pakistan

Why has chicken meat suddenly become so expensive in Pakistan?

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  1. Ali1234 Researcher
    Added an answer on July 16, 2025 at 3:04 am

    The sudden and significant increase in chicken meat prices in Pakistan is a complex issue driven by a confluence of factors, as reported by various sources. Here's a breakdown of the key reasons: 1. Soaring Input Costs, Especially Poultry Feed: Feed as a Major Expense: Poultry feed accounts for a suRead more

    The sudden and significant increase in chicken meat prices in Pakistan is a complex issue driven by a confluence of factors, as reported by various sources. Here’s a breakdown of the key reasons:

    1. Soaring Input Costs, Especially Poultry Feed:

    • Feed as a Major Expense: Poultry feed accounts for a substantial portion (70-80%) of the total production cost for farmers.
    • Soybean Import Issues: A major contributing factor has been the ban or severe restrictions on the import of genetically modified (GM) soybean, a critical ingredient in poultry feed, since October 2022. While non-GM soybean is imported from African countries, it’s often of lower quality and more expensive due to container shipping rather than bulk shiploads.
    • Global Commodity Price Fluctuations: Pakistan’s reliance on imports for key feed ingredients like soybeans and corn makes the poultry industry vulnerable to global price shifts.
    • Increased Local Feed Prices: The price of poultry feed has skyrocketed, with reports of increases up to 82% in the recent past.

    2. Cartelization and Market Manipulation:

    • Hatchery Cartel: There are strong allegations of a “hatchery cartel” that has artificially inflated the price of day-old chicks. These chicks are reportedly being sold at significantly higher prices than their actual production cost.
    • Control by Large Companies: A few large breeding companies that also own their farms are accused of manipulating supply. When live broiler prices drop due to supply-demand dynamics, these companies reportedly do not pass on the lower prices to consumers. Instead, they use the breed for their own farms, and in some cases, restrict breeders for extended periods, leading to closures of smaller poultry farms.
    • Unregulated Market Structure: The lack of robust regulatory frameworks and oversight allows for price manipulation and inconsistencies across different regions.

    3. Decline in Production and Supply Issues:

    • Farm Closures: The unbearable production costs, primarily due to high feed and day-old chick prices, have led to the closure of a significant number of small and medium-sized poultry farms (over 50% according to some reports). This directly reduces the overall supply of chicken.
    • Reduced Grandparent Stock Imports: The import of “grandparent stock” (GPs), which are birds that produce parent stock, has dramatically decreased. This has a cascading effect on the number of broilers available for consumption, leading to a projected significant drop in chicken production.
    • Poultry Diseases and Mortality Rates: Outbreaks of diseases like avian influenza can devastate flocks, leading to mass culling and further reducing supply. Increased vaccination and veterinary costs also add to the overall expense.
    • Supply Chain Disruptions: Inefficiencies in the supply chain, including high transportation costs, poor storage facilities, and the involvement of multiple intermediaries and commission agents (whose fees can be substantial), contribute to increased prices and spoilage.

    4. General Inflation and Economic Conditions:

    • Wider Inflationary Pressures: Pakistan has been experiencing high general inflation, which impacts all aspects of the economy, including transportation, labor, fuel, and electricity – all contributing to the cost of chicken production.
    • Currency Depreciation: The depreciation of the Pakistani rupee against major currencies makes imported inputs (like feed ingredients) even more expensive in local currency terms.
    • Increased Energy Costs: Poultry farms often rely on diesel generators in areas with unreliable electricity, and rising fuel prices significantly add to their operating costs.

    5. Government Inaction and Regulatory Loopholes:

    • Weak Enforcement of Price Controls: Despite government-imposed rates, chicken and meat are often sold far above official prices, indicating lax enforcement and regulatory loopholes. For instance, the Punjab government might set prices for live chicken but not for processed broiler meat, allowing sellers to exploit the gap.
    • Lack of Support for Farmers: Small farmers often lack access to financial credit, modern equipment, and proper training, making it harder for them to sustain their businesses amidst rising costs.

    In summary, the high cost of chicken in Pakistan is a result of a perfect storm of rising input costs (especially feed), alleged cartelization and market manipulation, reduced production due to farm closures and import issues, general economic inflation,

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Ali1234Researcher
In: chicken, Meat

How to avoid getting poisoned by chicken meat?

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  1. Ali1234 Researcher
    Added an answer on July 16, 2025 at 2:08 am

    To avoid getting poisoned by chicken meat, which can harbor harmful bacteria like Salmonella, Campylobacter, and Clostridium perfringens, follow these essential food safety practices: 1. Proper Handling and Storage (Preventing Cross-Contamination): Shopping: Place raw chicken in a disposable plasticRead more

    To avoid getting poisoned by chicken meat, which can harbor harmful bacteria like Salmonella, Campylobacter, and Clostridium perfringens, follow these essential food safety practices:

    1. Proper Handling and Storage (Preventing Cross-Contamination):

    • Shopping:
      • Place raw chicken in a disposable plastic bag before putting it in your shopping cart or at the bottom of the cart to prevent juices from leaking onto other foods.
    • Refrigeration:
      • Store raw chicken on the bottom shelf of your refrigerator in a sealed container or wrapped securely to prevent juices from dripping onto other foods, especially ready-to-eat items like salads or cooked foods.
      • Keep your refrigerator at or below 40∘F (4∘C).
    • Thawing:
      • Never defrost raw chicken at room temperature on the kitchen counter.
      • Thaw chicken safely in the refrigerator, in cold water (changing the water every 30 minutes), or in the microwave. If using the microwave, cook it immediately after thawing.
    • Preparation:
      • DO NOT WASH RAW CHICKEN. Washing can splash harmful bacteria onto your hands, surfaces, and other foods, leading to cross-contamination. Only proper cooking will kill the bacteria.
      • Wash your hands thoroughly with soap and warm water for at least 20 seconds before and after handling raw chicken.
      • Use separate cutting boards, knives, and utensils for raw chicken and ready-to-eat foods (like salads, fruits, or cooked items). If you don’t have separate boards, prepare vegetables and fruits first, then raw meat, and thoroughly wash everything with hot, soapy water between uses.
      • Clean and sanitize all cutting boards, utensils, dishes, and countertops with hot, soapy water after preparing chicken and before preparing other foods.
      • Never place cooked food or fresh produce on a plate or surface that previously held raw chicken without thoroughly washing it first.
      • If marinating chicken, always do so in the refrigerator, not on the counter. Do not use marinade that has touched raw chicken on cooked foods unless it has been boiled first.

    2. Proper Cooking:

    • Cook to the Safe Internal Temperature: The most crucial step is to cook chicken to a safe internal temperature of 165∘F (74∘C). This temperature effectively kills harmful bacteria.
    • Use a Food Thermometer: Do not rely on visual cues like the color of the meat or juices. Always use a food thermometer to check the internal temperature. Insert the thermometer into the thickest part of the chicken, avoiding bones. Check different parts of a whole chicken.
    • Clear Juices and No Pink: While not a definitive test alone, ensure the juices run clear and there is no pink meat visible in the thickest part.

    3. Proper Handling of Cooked Chicken and Leftovers:

    • Refrigerate Promptly: Refrigerate or freeze leftover cooked chicken within 2 hours of cooking (or within 1 hour if the food is exposed to temperatures above 90∘F, such as in a hot car or at a picnic).
    • Storage of Cooked Chicken: Cooked chicken can be safely stored in the refrigerator for 3-4 days.
    • Reheating Leftovers: When reheating cooked chicken, ensure it reaches an internal temperature of 165∘F (74∘C) again, until it is steaming hot throughout.

    By following these guidelines, you can significantly reduce your risk of food poisoning from chicken.

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Ali1234Researcher
In: chicken

What is the best way to defrost chicken?

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  1. Ali1234 Researcher
    Added an answer on July 16, 2025 at 1:56 am

    When it comes to defrosting chicken, food safety is paramount to prevent bacterial growth. There are three safe and recommended methods: Refrigerator Thawing (The Safest and Most Recommended) How to do it: Transfer the frozen chicken (still in its original packaging or a leak-proof bag) to a plate oRead more

    When it comes to defrosting chicken, food safety is paramount to prevent bacterial growth. There are three safe and recommended methods:

    1. Refrigerator Thawing (The Safest and Most Recommended)
      • How to do it: Transfer the frozen chicken (still in its original packaging or a leak-proof bag) to a plate or shallow dish to catch any drips. Place it on the bottom shelf of your refrigerator.
      • Time needed: This is the slowest method, requiring significant planning.
        • Small pieces (like a pound of boneless chicken breasts): At least 24 hours.
        • Larger cuts or a whole chicken: 24-48 hours, or about 24 hours per 5 pounds of chicken.
      • Pros: It keeps the chicken at a consistently safe, cool temperature (40∘F or below), preventing bacteria from multiplying rapidly. You can also refreeze chicken thawed this way if you decide not to cook it immediately, though some quality might be lost.
      • Cons: Requires advanced planning.
    2. Cold Water Thawing (Faster, but Requires More Attention)
      • How to do it: Place the frozen chicken in a leak-proof plastic bag. Submerge the bagged chicken in a large bowl or sink filled with cold tap water. Change the water every 30 minutes to ensure it remains cold and prevents the outer layer of the chicken from entering the “danger zone” (above 40∘F).
      • Time needed:
        • Small packages (about a pound): 1 hour or less.
        • 3-4 pound packages: 2-3 hours.
        • Whole turkeys: About 30 minutes per pound.
      • Pros: Much faster than refrigerator thawing.
      • Cons: Requires constant attention to change the water. Chicken thawed this way must be cooked immediately after it’s fully thawed; you cannot refreeze it uncooked.
    3. Microwave Thawing (Quickest, but with Caveats)
      • How to do it: Remove the chicken from its original packaging and place it in a microwave-safe dish. Use your microwave’s defrost setting, following the manufacturer’s instructions for the weight of the chicken. Rotate or flip the chicken periodically to ensure even thawing and prevent parts from cooking.
      • Time needed: A few minutes, depending on the size of the chicken and your microwave’s power.
      • Pros: Extremely fast.
      • Cons: Parts of the chicken may start to cook during the defrosting process, leading to uneven cooking and potentially rubbery texture. Chicken thawed in the microwave must be cooked immediately after thawing; you cannot refreeze it uncooked. Thoroughly clean your microwave afterward to prevent cross-contamination.

    Methods to AVOID:

    • Thawing on the counter at room temperature: This is extremely dangerous. The outer layers of the chicken will warm up to temperatures where bacteria can multiply rapidly, even while the inside remains frozen.
    • Thawing in hot water: This can cook the outside of the chicken while leaving the inside raw, and also promotes bacterial growth.

    Can you cook chicken from frozen?

    Yes, it is generally safe to cook chicken from a frozen state, especially in the oven or on the stovetop. However, it will take approximately 50% longer to cook than fully thawed chicken. Avoid cooking frozen chicken in a slow cooker, as it may spend too much time in the “danger zone” where bacteria thrive.

    Always use a food thermometer to ensure chicken is cooked to a safe internal temperature of

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Ali1234Researcher
In: chicken, Food & Cooking

Is it okay to eat chicken, the world's most favorite food, with the skin?

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Ali1234Researcher
In: Meat

'Meat intolerance': Is it possible that our stomachs forget to digest meat?

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  1. Ali1234 Researcher
    Added an answer on July 16, 2025 at 1:53 am

    The idea that your stomach can "forget to digest meat" isn't quite accurate in a literal sense. Your digestive system doesn't simply "forget" how to produce the necessary enzymes (like proteases) or acids to break down meat. These are fundamental biological processes. However, it is absolutely possiRead more

    The idea that your stomach can “forget to digest meat” isn’t quite accurate in a literal sense. Your digestive system doesn’t simply “forget” how to produce the necessary enzymes (like proteases) or acids to break down meat. These are fundamental biological processes.

    However, it is absolutely possible to develop difficulties digesting meat, leading to what’s often termed “meat intolerance” or, in rarer cases, a true “meat allergy.” This isn’t about your stomach “forgetting,” but rather about changes in your body’s ability to process meat or an immune system reaction to it.

    Here’s a breakdown of why someone might suddenly struggle to digest meat:

     

    1. Gastroparesis (Slow Stomach Emptying)

     

    While not directly about “forgetting to digest,” gastroparesis is a condition where the muscles in your stomach don’t move food into the small intestine as they should. This means food, especially tougher-to-digest items like meat (which is high in protein and often fat), sits in the stomach for much longer than normal.

    Symptoms can include:

    • Nausea and vomiting
    • Bloating
    • Feeling full quickly after eating
    • Abdominal pain
    • Weight loss
    • Heartburn

    Causes of gastroparesis can vary, including:

    • Damage to the vagus nerve: This nerve controls stomach muscles. Diabetes, certain surgeries, or viral infections can damage it.
    • Certain medications: Opioid pain relievers, some antidepressants, and other drugs can slow stomach emptying.

    If you suspect gastroparesis, it’s crucial to see a doctor for diagnosis and management.

     

    2. Meat Intolerance (Non-Allergic Reaction)

     

    This is more common than a true allergy and doesn’t involve the immune system in the same way an allergy does. It means your body has difficulty breaking down certain components of meat, leading to digestive discomfort.

    Causes and contributing factors can include:

    • Insufficient digestive enzymes: While your body should produce proteases to break down protein, factors like age, certain medical conditions, or a long period of not eating meat might slightly reduce optimal enzyme production. However, this is usually a minor factor.
    • Changes in gut microbiome: Your gut bacteria play a huge role in digestion. A shift in the balance of gut flora (dysbiosis) could make it harder to process certain foods, including meat. This could be influenced by diet changes, antibiotics, or illness.
    • Lack of fiber: Meat itself is low in fiber. If your overall diet lacks fiber, it can slow down digestion and contribute to constipation and discomfort, making meat feel “heavy.”
    • High fat content: Fatty meats take longer to digest, which can lead to feelings of fullness, bloating, and discomfort.
    • Underlying digestive conditions: Conditions like Irritable Bowel Syndrome (IBS), Crohn’s disease, or even gallbladder issues can make meat digestion more problematic.
    • Improper chewing: Not chewing meat thoroughly can leave larger chunks for your digestive system to handle, making the process harder.

    Symptoms of meat intolerance can include:

    • Bloating and gas
    • Nausea
    • Abdominal pain or cramps
    • Diarrhea or constipation
    • Fatigue after eating meat
    • Bad breath or body odor (due to undigested meat fermenting)

     

    3. Alpha-Gal Syndrome (Red Meat Allergy)

     

    This is a specific and increasingly recognized allergy to red meat (mammalian meat like beef, pork, lamb, venison) and other mammalian products (like gelatin or dairy for some). It’s unique because it’s typically acquired after a bite from certain ticks, particularly the Lone Star tick in the United States.

    When the tick bites, it transfers a sugar molecule called alpha-gal into the person’s bloodstream. For reasons not fully understood, some people’s immune systems then produce antibodies to this alpha-gal. When they subsequently eat mammalian meat containing alpha-gal, their immune system reacts.

    Key features of Alpha-Gal Syndrome:

    • Delayed reaction: Unlike most food allergies which cause immediate symptoms, alpha-gal symptoms typically appear 2-6 hours after eating meat. This delay makes it difficult to diagnose.
    • Symptoms can be severe: Ranging from hives, itching, and swelling to gastrointestinal issues (abdominal pain, diarrhea, nausea, vomiting) and even life-threatening anaphylaxis.
    • Can develop suddenly: Even in people who have eaten meat their whole lives without issues.
    • Avoidance is key: The only treatment is to strictly avoid mammalian meat and products containing alpha-gal.

     

    Conclusion

     

    So, while your stomach doesn’t “forget” how to digest meat in the literal sense of losing the fundamental ability, various physiological changes or acquired conditions can make it much more difficult or cause adverse reactions. If you’re experiencing new or persistent digestive issues after eating meat, it’s important to consult a healthcare professional to get an accurate diagnosis and appropriate advice.

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Ali1234Researcher

کیا زنک واقعی نزلہ اور زکام سے لڑنے میں مددگار ہے؟

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  1. Ali1234 Researcher
    Added an answer on July 16, 2025 at 1:52 am

    نک جسم کے مدافعتی نظام میں اہم کردار ادا کرتا ہے۔ یہ 1980 کی دہائی سے زکام کی دوائیوں میں ایک عام جزو رہا ہے۔ اس وقت کیے گئے مطالعات سے پتہ چلتا ہے کہ یہ زکام کے وائرس کے پھیلاؤ کو روک سکتا ہے۔ لیکن حالیہ تحقیق سے یہ بات سامنے آئی ہے کہ زنک نزلہ زکام کو روکنے کے بجائے اس کی مدت کو کم کرنے میں زیادہRead more

    نک جسم کے مدافعتی نظام میں اہم کردار ادا کرتا ہے۔ یہ 1980 کی دہائی سے زکام کی دوائیوں میں ایک عام جزو رہا ہے۔ اس وقت کیے گئے مطالعات سے پتہ چلتا ہے کہ یہ زکام کے وائرس کے پھیلاؤ کو روک سکتا ہے۔

    لیکن حالیہ تحقیق سے یہ بات سامنے آئی ہے کہ زنک نزلہ زکام کو روکنے کے بجائے اس کی مدت کو کم کرنے میں زیادہ موثر ہے۔

    30 سے زائد مطالعات کے جائزے میں اس بات کا کوئی ثبوت نہیں ملا کہ زنک نزلہ زکام کو روک سکتا ہے لیکن کچھ مطالعات بتاتے ہیں کہ اگر اسے جلد لیا جائے تو یہ نزلہ زکام کا دورانیہ ایک سے دو دن تک کم کر سکتا ہے۔

    تاہم، ماہرین زنک کی قسم، اس کی خوراک اور استعمال کے وقت میں فرق کی وجہ سے ان نتائج کو حتمی نہیں سمجھتے۔

    زنک کے کچھ ضمنی اثرات بھی ہیں۔ ضرورت سے زیادہ خوراک لینے سے پیٹ کے مسائل، الٹی اور منہ میں دھاتی ذائقہ بھی پیدا ہو سکتا ہے۔

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Ali1234Researcher

Why does the human body need zinc?

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  1. Ali1234 Researcher
    Added an answer on July 16, 2025 at 1:51 am

    Zinc is essential for our health in many ways. There are over three hundred enzymes in the body that depend on zinc. These enzymes are proteins that help speed up chemical reactions.

    Zinc is essential for our health in many ways. There are over three hundred enzymes in the body that depend on zinc. These enzymes are proteins that help speed up chemical reactions.
     
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